Aubrey just completed her science project.
She tested what breads molded the quickest.
She used homemade, whole wheat, white, pumpernickel, rye, potato and sourdough breads.
She put them all in a warm, dark spot and let them sit for ONE month.
The results were astounding!
The homemade bread molded within three days.
The whole wheat bread molded a couple days after that.
The remainder of the breads....NEVER molded!
Talk about preservatives!
GROSS!
3 comments:
that is so funny! the daughter of a gal I work with did that last year -- and used some bread from Fresh & Easy! The F&E bread was moldy within a week -- the rest hadn't within 6 weeks!! so glad John works for such a great company and that they are looking out for what's best for us :) many others certainly aren't...
Moral of the story? You need to make us all homemade bread from now on.
Certainly makes it undesirable to eat store-bought bread, doesn't it? Good looking project, Aubrey!!
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